Lunch Menu
Gourmet Vegetarian Lunch
Served Daily from 12:00 Noon - 1:50 pm in the Healing Center Chapel
Saturday, September 17, 2011

Chefs: Cybil and Ilona

Spring Greens Salad

with raspberry vinaigrette,
walnuts and goat cheese

Seitan Meatloaf
with mash potatoes
and mushroom gravy

Sunday, September 18, 2011

Chefs: Mariah and Jan

Spanakopita and Rice Pilaf

Monday, September 19, 2011

Chef: Sylwia

Homemade Pierogi

with mushroom sauce
and beetroot salad

Tuesday, September 20, 2011

Chef: Kevin Andrew


assorted avocado and  
vegetable nori rolls with soy sauce,  
wasabi and fresh pickled ginger

Miso Soup

with tofu and vegetables


Japanese sesame spinach salad

Tossed salad

with fresh daikon vinaigrette

Wednesday, September 21, 2011

Chef: Ramon

Spanish ¨Gazpacho¨

soup with tomatoes, peppers,

cucumbers, onions,   
bread croutons and olive oil

Lettuce Salad

“Tortilla de Patatas”

(Spanish omelet with eggs and potatoes)

Thursday, September 22, 2011

Chef: Peter


An exotic Indonesian one-dish meal.

A mix of different  blanched/steamed vegetables, tofu, potato, egg; accompanied with a mildly spicy peanut sauce and Seroendeng, a seasoned coconut flakes and peanut mix; and served with jasmine rice.

Selamat makan (bon appétit!)

Friday, September 23, 2011

Chef: Connie C.

Pastel Azteca

Lentil Soup

Nopales Salad


Saturday, September 24, 2011

Chef: Idrees


potatoes and garbanzo beans


yellow and black Lentil

Basmati Rice


yogurt and cucumber Sauce

Indian Pickle

Sunday, September 25, 2011

Chefs: Liliana and Jennifer

Raw Miraculous Healing Soup,

with onion-sunflower crackers

Spicy Thai Veggie Rolls

with tamarind dip

Sunny Beet Raviolis

with cashew cheese filling,  
tarragon, and pistachios

Raw Brownie Bites

Coconut Vanilla Macaroons

Herbal - Fruit Lemonade

Lila and Greg will provide a bountiful daily supply of freshly baked bread.

Selections from Ricky's famous “Parade of Soups” will be served for Dinner every evening.