Lunch Menu
Gourmet Vegetarian Lunch
Served Daily from 12:00 Noon - 1:50 pm in the Healing Center Chapel
Zaterdag 17 september 2011

Chefs: Cybil en Ilona

Spring Greens Salad

with raspberry vinaigrette,
walnuts and goat cheese

Seitan Meatloaf
with mash potatoes
and mushroom gravy

Zondag 18 september 2011

Chefs: Mariah en Jan

Spanakopita and Rice Pilaf

Maandag 19 september 2011

Chef: Sylwia

Homemade Pierogi

with mushroom sauce
and beetroot salad

Dinsdag 20 september 2011

Chef: Kevin Andrew


assorted avocado and  
vegetable nori rolls with soy sauce,  
wasabi and fresh pickled ginger

Miso Soup

with tofu and vegetables


Japanese sesame spinach salad

Tossed salad

with fresh daikon vinaigrette

Woensdag 21 september 2011

Chef: Ramon

Spanish ¨Gazpacho¨

soup with tomatoes, peppers,

cucumbers, onions,   
bread croutons and olive oil

Lettuce Salad

“Tortilla de Patatas”

(Spanish omelet with eggs and potatoes)

Donderdag 22 september 2011

Chef: Peter


An exotic Indonesian one-dish meal.

A mix of different  blanched/steamed vegetables, tofu, potato, egg; accompanied with a mildly spicy peanut sauce and Seroendeng, a seasoned coconut flakes and peanut mix; and served with jasmine rice.

Selamat makan (bon appétit!)

Vrijdag 23 september 2011

Chef: Connie C.

Pastel Azteca

Lentil Soup

Nopales Salad


Zaterdag 24 september 2011

Chef: Idrees


potatoes and garbanzo beans


yellow and black Lentil

Basmati Rice


yogurt and cucumber Sauce

Indian Pickle

Zondag 25 september 2011

Chefs: Liliana en Jennifer

Raw Miraculous Healing Soup,

with onion-sunflower crackers

Spicy Thai Veggie Rolls

with tamarind dip

Sunny Beet Raviolis

with cashew cheese filling,  
tarragon, and pistachios

Raw Brownie Bites

Coconut Vanilla Macaroons

Herbal - Fruit Lemonade

Lila and Greg will provide a bountiful daily supply of freshly baked bread.

Selections from Ricky's famous “Parade of Soups” will be served for Dinner every evening.